Sweet Potato Pizza Crust

Sweet Potato Pizza Crust - Gluten-Free 5 Ingredient Base

This sweet potato pizza crust is made with just five simple ingredients. Soft inside, lightly crisp outside and perfect for homemade family dinners.

Prep - 20 min | Bake - 20–25 min | Serves - 3–4

Why you’ll love it:
• Naturally gluten-free
• Simple whole ingredients 
• No yeast required
• Perfect for custom toppings 

Ingredients:

• 500 g sweet potatoes, peeled and chopped  
• 240 g rice flour  
• 80 g tapioca starch
• 2 tsp baking powder  
• 1 tsp sea salt  

Method:
1. Preheat oven to 190°C.
2. Boil sweet potatoes for about 10 minutes until fork-tender. Drain well and mash until smooth.
3. Add rice flour, tapioca starch, baking powder and salt. Mix until a dough forms.
4. Once slightly cooled, knead gently into a smooth ball. If too dry, add 1–2 tbsp water or olive oil. If too sticky, add a little more rice flour.
5. Place dough on parchment paper and press into a thin round base (about 0.5 cm thick).
6. Pre-bake for 10–12 minutes.
7. Add your favourite toppings and return to the oven for 10–15 minutes, until golden and firm.

Flavour upgrade:
Sprinkle 1–2 tbsp PureKtchn Dried Vegetable Mix over tomato sauce before baking for extra depth and natural savoury flavour.

Slice and serve warm.