BARLEY SOUP MIX
with Lentils and Peas
High-Protein Plant-Based Family Soup
Serves 3–4 | Just add water or broth | No chopping | No prep
A proper, filling soup for busy weeks and colder days.
Just add water or broth, simmer and serve.
Enjoy it as it is, or build it your way with favourite vegetables, fish or meat.
WHY YOU’LL LOVE IT
• High protein
• High in fibre
• Serves 3–4
• Long shelf life
• No added preservatives
• Suitable for vegans
• Packed in the UK
HOW TO COOK
Add the full pack to 2L cold water or broth.
Bring to the boil and boil for 10 minutes.
Reduce heat and simmer for 20–25 minutes until tender.
Season to taste.
INGREDIENTS
Pearl barley (GLUTEN), green lentils, red split lentils, yellow split peas, green peas, onions, tomatoes, parsley, garlic.
ALLERGEN INFORMATION
For allergens see ingredients in bold.
Produced in a facility that handles nuts, sesame, gluten, eggs, milk and celery.
STORAGE
Store sealed in a cool, dry place away from direct sunlight.
Packed in the UK.