Pure Kitchen Mushroom Risotto Mix in a brown stand-up pouch with a clear window, shown next to a spilled pile of the rice and herb mixture on a white background.
A bowl of mushroom risotto mix with cooked rice and herbs in the foreground, and a kraft stand-up pouch labeled 'MUSHROOM RISOTTO MIX' with a visible Pure Kitch logo, on a white background.
A hand holds a kraft paper pouch of Miso Grain Mixture, pouring the loose grains into a black frying pan on a stovetop. The background shows a kitchen setting with a tiled wall and a small bowl of dried mushrooms.
A black non-stick skillet on a gas stove with water being poured into it from a clear glass pitcher, in a kitchen setting with a tiled wall and fresh herbs in the background.
A ceramic speckled bowl filled with creamy mushroom risotto, garnished with fresh parsley and cheese shavings, set on a rustic wooden table with a spoon and napkin.
A stand-up pouch of Pure Kitchin Mushroom Risotto Mix surrounded by cooking ingredients including mushrooms, garlic, onion, parsley, thyme, salt, peppercorns, and a wooden spoon on a beige stone surface.
A cream-colored ceramic Dutch oven with lid is shown with its contents floating above: herbs, onion, garlic, mushrooms, and grains. The pot is centered on a clean white background.
A bag of Pure Kitten Mushroom Risotto Mix displayed next to a prepared bowl of risotto on a rustic wooden table, with a camping stove, pot, and a forest backdrop.
A black and white informational card for Purektchn Veggie Risotto with Mushrooms, detailing cooking instructions, ingredients, nutrition facts per 100g, allergy advice, and storage instructions.
  • Load image into Gallery viewer, Pure Kitchen Mushroom Risotto Mix in a brown stand-up pouch with a clear window, shown next to a spilled pile of the rice and herb mixture on a white background.
  • Load image into Gallery viewer, A bowl of mushroom risotto mix with cooked rice and herbs in the foreground, and a kraft stand-up pouch labeled 'MUSHROOM RISOTTO MIX' with a visible Pure Kitch logo, on a white background.
  • Load image into Gallery viewer, A hand holds a kraft paper pouch of Miso Grain Mixture, pouring the loose grains into a black frying pan on a stovetop. The background shows a kitchen setting with a tiled wall and a small bowl of dried mushrooms.
  • Load image into Gallery viewer, A black non-stick skillet on a gas stove with water being poured into it from a clear glass pitcher, in a kitchen setting with a tiled wall and fresh herbs in the background.
  • Load image into Gallery viewer, A ceramic speckled bowl filled with creamy mushroom risotto, garnished with fresh parsley and cheese shavings, set on a rustic wooden table with a spoon and napkin.
  • Load image into Gallery viewer, A stand-up pouch of Pure Kitchin Mushroom Risotto Mix surrounded by cooking ingredients including mushrooms, garlic, onion, parsley, thyme, salt, peppercorns, and a wooden spoon on a beige stone surface.
  • Load image into Gallery viewer, A cream-colored ceramic Dutch oven with lid is shown with its contents floating above: herbs, onion, garlic, mushrooms, and grains. The pot is centered on a clean white background.
  • Load image into Gallery viewer, A bag of Pure Kitten Mushroom Risotto Mix displayed next to a prepared bowl of risotto on a rustic wooden table, with a camping stove, pot, and a forest backdrop.
  • Load image into Gallery viewer, A black and white informational card for Purektchn Veggie Risotto with Mushrooms, detailing cooking instructions, ingredients, nutrition facts per 100g, allergy advice, and storage instructions.

Mushroom Risotto Mix

£6.99
£6.99
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PLANT-BASED PANTRY MEAL

A comforting mushroom risotto made with Arborio rice, real forest mushrooms and herbs.

Just add water or vegetable stock. No chopping required.

✓ Cooks in 16-18 Minutes
✓ Serves 3-4
✓ Just Add Water or Vegetable Stock
✓ Real Forest Mushrooms
✓ No Artificial Colours, Flavours or Preservatives
✓ Pantry-Friendly
✓ Packed in the UK

HOW TO COOK

1. Add the pack to a pan with 750ml hot water or stock.
2. Bring to a gentle boil.
3. Simmer for 16-18 minutes, stirring occasionally. Add more water as needed.
4. Rest for 2 minutes before serving.

SERVING SUGGESTION

Enjoy as it is, or add sautéed mushrooms, spinach, peas or roasted vegetables. Finish with olive oil, butter or plant butter and grated hard cheese or a vegan alternative.

INGREDIENTS

Arborio rice, dried forest mushroom mix (Yellow Boletus, Oyster Mushrooms, Black Fungus, Porcini), dried onion, garlic, parsley, thyme, sea salt, white pepper.

ALLERGY ADVICE

Produced in a facility that also handles NUTS, SESAME, CEREALS CONTAINING GLUTEN, EGGS, MILK and CELERY.

STORAGE

Store in a cool, dry place. Once opened, store in an airtight container and consume promptly.

250g. Packed in the UK.

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