Mushroom Risotto Mix

Real mushroom pieces. Creamy comfort food. Ready in 16-18 minutes.
No chopping - just add water or stock.

Why this one is different

• 20g real wild mushroom pieces - not just “mushroom flavour”.
• Clean ingredient list - no broth powders, starch blends, yeast extract or maltodextrin.
• Balanced seasoning - easy to finish your way at home.
• Pantry-friendly - built for busy weeknights.
• Packed in the UK.

Serving size

Serves 2 generous portions as a main, or 3 as a side.

How to cook

1. Empty the pack (250g) into a saucepan.
2. Add 700-750ml hot water or light vegetable stock.
3. Bring to a gentle boil, then simmer 16-18 minutes, stirring occasionally.
4. Rest 2 minutes before serving.

Chef finish (recommended)

For the creamiest texture, stir in off the heat:

• a knob of butter (or plant butter)
• 1-2 tbsp grated Parmesan (or vegan alternative)

Salt note: if using stock and Parmesan, season at the end only if needed.

Make it your way

• Add sautéed fresh mushrooms for extra richness
• Stir through peas or spinach
• Top with roasted vegetables
• Add chicken, prawns, tofu or beans

Ingredients

Arborio rice, dried forest mushroom mix (Yellow Boletus, Oyster Mushrooms, Black Fungus, Porcini), dried onion, garlic, parsley, thyme, sea salt, white pepper.

Allergen information

Produced in a facility that handles nuts, sesame, gluten, eggs, milk and celery.

Storage

Store in a cool, dry place. Best before date printed on pack.

Packed in the UK.