BARLEY SOUP MIX
with Lentils, Peas & Vegetables
HIGH PROTEIN | HIGH FIBRE | PLANT-BASED
Ready in 35 Minutes | Serves 3-4 | 250g
A hearty, homemade-style soup made with pearl barley, lentils, split peas and dried vegetables. No chopping or complicated preparation - simply add water or stock and simmer.
Ideal for family dinners, camping, caravans and keeping in the cupboard for busy days.
WHY YOU’LL LOVE IT
✓ High Protein
✓ High Fibre
✓ No Chopping Required
✓ Ready in Approximately 35 Minutes
✓ Serves 3-4
HOW TO COOK
- Empty the contents into a large saucepan and add 1.5 litres of water or stock.
- Bring to the boil, then reduce the heat.
- Simmer for approximately 35 minutes, stirring occasionally, until tender. Season to taste and serve.
CHEF’S TIP
Stir through a handful of spinach during the final few minutes. Finish with black pepper, fresh parsley and a drizzle of extra virgin olive oil.
INGREDIENTS
Pearl BARLEY, yellow split peas, red split lentils, green lentils, dried tomatoes, dried carrots, dried onion, dried parsley, garlic.
ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May contain NUTS, SESAME, EGGS, MILK and CELERY.
STORAGE
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume promptly.
NET WEIGHT
250g
Made in the UK by PureKtchn.





