RED LENTIL SOUP
with Tomatoes and Spices
High in protein. Ready in around 10 minutes.
A rich red lentil soup blended with tomatoes and warming cumin.
Simple, filling and made for busy evenings when you need something real and nourishing.
WHY YOU’LL LOVE IT
• 19g protein per serving
• High in fibre
• Ready in around 10 minutes
• No additives or preservatives
• Long shelf life – pantry essential
• Vegan friendly
HOW TO COOK
Add the full 250g pack to 2L water or stock.
Bring to the boil, then simmer for 7–10 minutes until tender.
Season to taste.
MAKE IT YOUR WAY
Add fresh herbs, a squeeze of lemon or a handful of spinach.
For a heartier meal, stir in grilled chicken or tofu.
Serve with warm sourdough for an easy family dinner.
INGREDIENTS
Red split lentils, carrots, tomatoes, onions, parsley, garlic, cumin.
Some ingredients are organic.
NET WEIGHT
250g – Serves 3–4
ALLERGEN INFORMATION
Packed in a facility that handles nuts, sesame seeds, gluten, eggs, milk and celery.
STORAGE
Store sealed in a cool, dry place away from direct sunlight.
Packed in the United Kingdom.